Homemade Cheddar Cheese Crackers: A 4-Ingredient Recipe
Make Your Own 4 Cheddar Cheese Crackers. All it takes is 4 simple ingredients, about 30 minutes, and you get to enjoy the most delicious homemade crackers you will ever taste. Really, they are amazing!
Make Your Own 4 Ingredient Cheddar Cheese Crackers
Do you find yourself wondering what to give your children for snacks? If you are looking for natural “good-for-kids” snacks, then this recipe is for you. Instead of buying cheese crackers at the supermarket full of preservatives, artificial colors and flavors; choose to make your own 4 ingredient cheddar cheese crackers.
Remember that snacks are not “treats”, snacks are “mini meals”. So keep your snacks as healthy as possible! Kids deserve real food and homemade is always the best choice for your family. Less sodium, no preservatives, no artificial ingredients, this recipe is a must try!
What about store-bought cheese crackers
Most commercial crackers are very high in sodium and contain no fiber. You will also be surprised to know that the majority of processed cheese crackers are not made with real cheese either. The flour they use is refined and the flavors are artificial. If you buy whole grain versions you will also notice they are not made with 100% whole wheat flour. But you can change that by making your own crackers at home using real ingredients.
Try this recipe and find out that your homemade crackers taste way better than store-bought versions. And really there is nothing better than the texture, the smell coming out of the oven, and overall happiness that you feel when you make them. You will be so proud of yourself!
Choose to make your own 4 ingredient cheddar crackers with 100% whole grains and it will be a healthier choice too. Using fresh and quality ingredients is really important. If you prefer a gluten free option, please see my 2 ingredient Parmesan cheese crackers recipe and video where I show how easy it is to make these little yummy crackers. Parmesan, cheddar and gouda are in my opinion the best kind of cheeses for these types of crackers.
For this recipe I like to use and recommend Bob’s Red Mill, Organic, Whole Wheat Flour
This cheddar cheese crackers recipe is easier than you think with only 4 ingredients
Make Your Own 4 Ingredient Cheddar Cheese Crackers and you will have a big batch of cookies in less than 30 minutes using only 4 simple ingredients. So easy to make and so delicious! You can also use some fun cutters
Try this Fish Cookie Cutter
You can store your crackers in a Cookie Jar
This Cheddar Cheese Crackers Recipe is also a great idea for a school or on-the-go snack!
Moms always worry about healthy snacks so this is the perfect solution. A healthy snack you can take everywhere! Good for toddlers, kids and adults too. Remember that with easy to prepare ideas and a few inexpensive gadgets, you can send healthy options your kids will love!
For more school lunch or snack ideas please see, Back To School Lunchbox Ideas. You will see also my recommendations for super cool and safe kid’s containers. My ideas are simple and easy. I believe in homemade food, and try to stay away from processed foods as much as possible.
I really like the way these cheddar cheese crackers taste just plain. You may want to add different herbs depending on your taste. It is really up to you. If you would like more fun food snack ideas please see my other post: Creative and Healthy Snack Ideas and please also visit 5 Processed Kids Snacks You Should Avoid for more information and healthier alternatives to popular kid’s products.
Making your own snacks like this homemade cheddar cheese crackers recipe is the way to go!
The closer to nature, that better your kids will be, so stay away from processed foods, make your own snacks and choose real foods made with fresh ingredients. Homemade food is always the best choice for you and your family.
Cheddar Cheese Crackers
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 8–10 servings 1x
Description
Make your own crackers in 30 minutes or less, and say goodbye to store-bought snacks. Easy, quick healthy snack recipe. Only 4 ingredients!
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup whole wheat flour
- 1/2 teaspoon of salt. That is all you need for plain cheddar cheese crackers. If you want more seasoning then add 1 tablespoon Spike Salt-Free Seasoning (any salt free/herb seasoning will work, or use your own herbs -fresh or dried)
- 6 tablespoons softened unsalted butter
Instructions
- Preheat oven to 400 F.
- Place the first 3 ingredients in a Food Processor and pulse several times to combine.
- Then add the butter and pulse until a ball forms. Take the dough out of the food processor and form a big ball with your hands to incorporate well. The dough generally comes out fine, but you may need to add a little bit of water (just a few drops) if your dough is not well formed.
- Roll out dough on a floured surface or on top of Parchment Paper. You don’t want it too thin because the crackers could break easily. Cut in fun shapes with your favorite cookie cutters or if you don’t have any, just cut in little squares with a knife.
- Bake for about 13-15 minutes until golden brown. I bake the crackers on top of parchment paper, greasing it with a little bit of butter to prevent sticking.
- Enjoy your crackers while they last.
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